Akebia quinata
It grows to 10 metres or more in height and has compound leaves with five leaflets. The flowers are clustered in racemes and are chocolate-scented, with three or four sepals. The fruits are sausage-shaped pods which contain edible pulp.
The gelatinous placentation is littered with seeds but have a sweet flavor, so they used to be enjoyed by children playing out in the countryside in the olden days in Japan . The rind, with a slight bitter taste, is used as vegetable, e.g., stuffed with ground meat and deep-fried. The vines are traditionally used for basket-weaving.
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